When I Grow Up…

Ok, first off, yes, I am a major slacker and haven’t been posting here in a long time.  I admit it, and am working on resolving my occassional severe case of Slackeritis.  I however am actively posting on Twitter (www.twitter.com/winesgood) in the meantime, so if my Slacker problems continue here on the WinesGood blog, just give me a little poke and I’ll jump back here with more regularity.

So.. what do I want to be when I grow up?  Don’t know exactly!  What I do know is that I love love love when we’re up in wine country, cruising around, talking to people, tasting great wine, eating local fresh food, enjoying the clean, clear, fresh air.  So either I’m saying I want to be a permanent tourist in wine country (not really a bad idea right?), or I need to make wine country my home and my business. 

But what to do?  I know I don’t really want to be a farmer.  I mean, the cute little vegetable garden that I plant with my son is fun, but acres of grapes, probably less so.  I love the cooking, eating, and drinking aspects of wine country. 

So I think the first step for me is to learn how to make wine….  This leads to a ton of other questions and multiple directions and I need your input and advice here – yes, your input.  Do I go the wine education route, taking courses in wine history, regions, and flavor profiles offered by associations such as WSET?  Or do I hook up with one of these cooperative wine making groups like Crushpad?  Or do I try to casually pursuade a small winemaker to allow me to buy a barrel or part barrel and get down and dirty making wine?

I know an awesome wine maker, who with some cash and my volunteering to help (physical labor, social media, marketing, walking his dog, etc) might be convinced to work with me.  He suggested that while official training is nice, doing something is the best way to learn.  I tend to agree, but…

So?  What do I do?  What makes the most sense?  What can I do while balancing my day job (which is running consumer marketing research for a fitness company)?  Anyone? Bueller? Thoughts?

To be continued…….

My Kid Loves Wine Country

Wine country is a magical place for me and now that we’re in the holiday season and about to have our son out of school for 3 weeks for winter recess, it seems that a visit in clearly required.  And yes, My Kid Loves Wine Country, but no, he doesn’t drink the wine (yet).  We as a family have been regularly going from our home in Los Angeles up to the Santa Barbara wine country area, at least 4-6 times a year.  This started when my son was just 3-months old. 

Picture this, Mom and Dad bleary eyed from new parental exhaustion head up to their beloved wine country with their new baby.  The fresh, crisp air instantly awakens their senses and they are excited and happy to be there.  At the first stop, Dad, Mom, and Baby (strapped to Mommy in one of those archaic Baby Bjorn’s).  We’re in the tasting room, enjoying, mingling, chatting with other fellow tasters, and tasting some interesting wines – all while our son sleeps in his holster on one of us at a time.

Wine country is beautiful, and not just because of the awesome wine tasting experience. Here in LA I feel we’re spoiled.  Only a short, 90 minute drive away from crowded, smelly, smoggy Los Angeles – you can be away in farm country.  Vineyard and groves and rolling hills in every direction that you can see.  The air is clean and perfect.

So back to the point – my kid then, and now 7 years later, loves going up there.  Due to state law (and our out preferences) he stays outside of the tasting rooms.  One of us goes in, grabs a taste and notes, and comes back outside to one of the great outdoor picnic areas and we taste together.  My son meanwhile, will see other kids to talk to up there, collect sticks, check out the cool giant leaves, and look for animals (everything from horses, cows, lizards, birds and ostriches).  He just loves being outside, seeing the new environments, and having family bonding time.  Many of the wineries now even have bocce ball courts so we get a little competition in as well.

Wine country can be a fun, family friendly event (yes, read that as moderation!).  Then, don’t forget, the awesome dinner BBQ joints up in the area as all so perfect for kiddies too.

Anyone else bring their kid(s) up to wine country now and then?   Am I crazy or on to something?

Wine Weekend Away Part 1

We had an awesome time up in the Santa Barbara Wine Region last weekend.  First off, so sorry for being radio silent last week.  After what turned out to be an amazing weekend of wine tasting and education, I returned to my alter ego life and immediately jumped on a flight for a marketing consulting gig.  I needed that time away to dry out and was so crazy busy last week that I simply didn’t find the time to whip up a post..

This wine tasting trip was different for me than most in the past.  First off, we went with friends that we’ve never been to wine country with before, although we’ve done that a 100 other times.  Our friends were awesome and I believe had a great birthday weekend away.  The key difference this time is that for the most part, we avoided the large vineyard tasting room experience (also known as crazy tour bus infested tourist traps) and instead met one on one with some amazing people in the wine trade – sellers, wine makers, field harvest hands, and winery operations staff.  It was one of the most educational and fascinating wine tasting weekends that I can recall.

Now I’m not completely against the tasting room setup, although I do long for the old days when tasting was free (or comp’d if you purchase), when staff seemed to enjoy their jobs, and when you could taste and learn and enjoy before they throw the “wine club” brochure in your face.  This all said, more often than not, I taste in tasting rooms, and enjoy chatting wine with other visitors and wine lovers.

This trip rocked because we got face time specifically with the people making the wine, and to be honest, their passion for the craft was completely contagious.  Our first stop of the day was a private tasting and lunch with Jeff Fink, winemaker/owner of Tantara Winery.  Now after driving through the rolling hills out to the Bien Nacido Vineyard in Santa Maria Valley, we arrived to what looked and feeled like a scene from BottleShock.  Jeff was there with a huge smile and down home style to welcome us, and he immediately introduced us to his team and colleagues that were in attendance – everyone from the sales manager, harvest field hands, to fellow winemakers.  We sat down to a wonderful meal catered in from a local Italian joint and immediately jumped into some time.  Jeff told us they love to “brown bag it” and we simply went for the ride.  In this case, all of the bottles of wine on the table were concealed in brown lunch bags, hiding their identity.  All we knew for sure, was that we’d be tasting several Pinot Noirs, and a handful of whatever else they stumbled across that morning.  Speaking for myself, I felt completely at ease with this group, although clearly out of my league on wine knowledge.  I could often pick varietal (sometimes even guessing right), but choosing the vintage, region,  and clone were well above my and my groups level.  We loved the game, and once each wine was revealed, we enjoyed chatting and talking about the tasting notes. 

In the end, we learned a lot, both about the wine and the personalities behind them.  As the lunch went on, friends simply stopped by with bottle in hand and we kept on tasting and learning.  In the end, I think we tasted as many wines from Tantara as from elsewhere in the region.  By this point, I was a bit fuzzy on Tantara’s tasting notes and styles, however we still managed to leave with a 1/2 dozen bottles to revisit at a later date.  If your looking for a fun, educational experience, definitely check out Tantara.

From here, we immediately headed over to Foxen Winery.  As members, we love their big, spicy, bold reds and were happy to brings friends to “the Shack” tasting room.  I know, I should embrace Foxen’s grown and new tasting facility, literally 1000 feet down the road, however, the small rustic charm of the Shack is Foxen to me as much as their wines are.  Here, we simply tasted and relaxed.  We needed a more casual tasting after our lunchtime session and Foxen and their cult worthy Reds were exactly what was needed.

A quick stop in Los Olivos, well ok, maybe not that quick now that I think of it.  Wine country tends to close down around 5-6pm, so we went to the local wine shop/restaurants on the strip to enjoy some casual appetizers and a bottle of wine.   Dinner this evening was at Jocko’s in Nipomo, California.   Now we’ve been loyal fans of The Hitching Post II for well over a decade now, but eager to try something new we ventured north.  In the end, the wait was beyond insane, the wines were good, and the steak was excellent.  For me, not quite Hitching Post quality, but then again, the prices were half!  I’d  highly recommend it, although learn from our mistake and call ahead to get on the list.  If you forget, plan on sitting in the bar, working your way through a couple bottles of decent local area wines, and snacking on relish trays.  Oh yeah, the girls working the front desk, don’t take bribes (from what I hear!).

Part Two, coming up later…..

Wine Country Preparation – Santa Barbara Region

OK, I’m excited.  This weekend we’re heading up to the Santa Barbara wine country region.  My wife and I love wine, love wine country, and love being away from Los Angeles on weekends like this.  I’d say we head up there 3-4 times a year, minimum.  It’s more or less become a tradition on Mothers Day ever since our almost 7 year old son was born.  Picture a tiny baby, sitting in a Baby Bjorn (baby carier), while Mommy and Daddy talk with people at the tasting bar and compare tasting notes.  Believe it or not, he loves going up to wine country (I’ll talk about this on another post).

So wine country.. I love going!  Being surrounded by people who make their living from the grapes they grown, being surounded by those who cook with and incorporate this wine into everything about their everyday is just so much fun for me.  We often do day trips, but this weekend is a full blown weekend away with friends to celebrate two birthdays.  That gives us, almost 3 full days immersed in the world of wine.

While we don’t want to, or plan to, map out a detailed itinerary, we have decided to scope out the basics so we can maximize tasting and minimize driving.  Day one is simple – drive up, hit a little breakfast joint near the beach in Carpinteria in route, then boogie all the way up to Laetitia Winery.  We’re members here and need to pick up our September wine club shipment.  Since we’re there, why not taste a bit too!  I must say, while we’re members of their sparkling club (the wife loves her some bubbles), they make some awesome reds! 

After that, our friends should have made their way up to the hotel in Buellton so we’ll find a meeting place and jump into one car.  Our opening day will be to hit a few wineries in the area and potentially hit either Hitching Post II or Jocko’s up in Nipomo for dinner.

While we don’t yet know where to hit, some of those on our radar for the rest of the weekend include:  Tantara, Demetria, Sans Liege, Cottonwood, Foxen, Tres Hermanas, Buttonwood, Coquilocot, Pali, and the Lompoc Wine Ghetto.  Both Tantara and Sans Liege are by appointment only, and I think we’ve got one of them booked already for a little 1-1 time with the winemaker.  I’ll report back !

So fellow wino’s, especially you out here on the left coast.  Where do you go?   What do you taste?  Where to eat?   Advice please!!!   I’m not a newbie to the area but love finding that new (or old) hidden gem and getting referrals from other like minded people.

Dont just voyeur on by this little posting – stop, tell, talk, share….

 Cheers, Doug !